FLOUR TORTILLA FILLED WITH SHREDDED CHICKEN OR GROUND BEEF, DEEP FRIED TO GOLDEN BROWN, TOPPED WITH CHEESE SAUCE, SERVED WITH RICE & BEANS, GUACAMOLE, PICO DE GALLO AND SOUR CREAM
3 CRISPY BIRRIA TACOS RED COLORED, CHEESY STAFFED WITH THE JUICES FROM THE BRAISING PROCESS, LIME WEDGES AND SALSA